Established in 2003, the UC Davis Genome Center uses state-of-art-technologies to understand how the heritable genetic information of diverse organisms functions in health and disease. The combination of cutting-edge research facilities, diverse service cores, and talented staff make the Genome Center a world class facility for genomics research and training.
Research that makes a difference
A sample of questions being addressed by the UC Davis Genome Center faculty and their collaborators:
- How do variations in the human genome affect the risks of diseases such as cancer, coronary artery disease, and autism?
- Do infection, diet, or stress serve as environmental triggers of Type 1 diabetes?
- What novel, useful organisms will be discovered by sequencing microbes from extreme environments?
- Can characterization of the small molecules in algae lead to new biofuels?
- How can we control diseases of important food crops?
- How can plants be modified to increase their productivity and quality?
- What changes can we make to proteins to enhance their performance?
- Can we model and predict life’s basic processes?
- How can we glean useful information from vast datasets?
Here are just some of the recent highlights involving people and projects at the Genome Center Please see the news page for a full list of all news items.
Genome Assembly is currently in a renaissance, with new technologies coming together to complement each other, producing high-quality reference grade assemblies. Technologies such as linked reads (10x genomics and Illumina), long read technologies (Pacific Biosciences andRead more...
Key scientific partners and funders from around the globe gathered in London today to officially launch the Earth BioGenome Project (EBP), a global effort to sequence the genetic code of all the planet’s eukaryotes — some 1.5 million known species, including all plants, animals, protozoa and fungi.
Today also marks the announcement by the Wellcome Sanger Institute that it ... Read more...
02 Nov: Luxin Wang, ‘One emerging food safety concern: the formation of viable-but-nonculturable and sublethally-injured cells’